Who once to the Northwest Of Vietnam, which was once enjoyed slow roasted chicken cross, dishes with bold flavors of mountain, forest, mist of the glitter will not be forgotten.
Ban Ang, Moc Chau town about 10 km, in this season, fog covered the whole day, day and night. In cold wistfulness, click pungent cup rice wine, tasting grilled chicken cross slowly, chatting occasionally three sentences that celebrate like the old days came rushing out.
Who once to the Northwest, is enjoying a slow roasted chicken cross visits, dishes with bold flavors of the mountains, the forest, the mist of shimmer, perhaps impossible to forget. This is the specialty highland leave guests plenty of negative balance on one night “Forest” literally.
With close hospitable tradition for many generations, whenever visitors from the plains to visit, she always treats humans Thai dishes imbued with their own ethnic identity. A unique traditional spirit of the people here.
Thais prefer spicy, sour, bitter, warm up the food here is very tasty almost taste characteristics with it. Season this end, guests will enjoy the rich produce of the mountains as wild boar meat, chicken hill, improving geese, bitter bamboo shoots, vegetables animal … And in the first days of winter, when icy ground cover sun, are sitting together by the fire, enjoy a slow roasted chicken cross is nothing more wonderful.
Chicken prior to its release has been marinated grilled coriander, forest pepper, lemongrass, chilli, add salt to taste salty at all gradually absorbed. Grilled chicken needs a little laborious, to select the type of charcoal retain heat, not cool or too big fire, grill slowly, slowly until chicken fat naturally flow. Must know how to adjust the temperature just right for chicken cooked evenly, from outside to inside.
Grilled chicken needs a little laborious, to select the type of charcoal retain heat, not cool or too big fire, grill slowly, slowly until chicken fat naturally flow
At the start of September, the hunters chicken skin, yellow straw on the outside and soft on the inside sweet, aromatic smell of forest pepper, lemongrass’s. Chicken meat is very hilly so sure, each fiber spotless white, the smoke spiraling up, smell fragrant nasal spray rises quickly awaken your taste buds of diners are drool drooling. Spices are marinated before dark soaked to the bone, chew bones still sweet sluggishness seen in the mouth. Besides indispensable stuff suitcase leaves no name is taken in the forest, eating in the beginning when he heard feet high, but when they saw chewing carefully adhered sweet taste.
At the start of September, the hunters chicken skin, yellow straw on the outside and soft on the inside sweet, aromatic smell of forest pepper, lemongrass of
But Thai people entertain you here not just chicken, but also other things. It would be remiss if I neglected to bring condiment served with forest mountain bold name – slow cross.
Slowly cross the perfect blend of lemongrass, lime leaves, garlic leaves, leaf onion, questions of merit, garlic, chilli, coriander … all mixed together, crushed. Use slow roast chicken cross to put the box on the mixing of salt, MSG, even when dots with boiled meat, wild vegetables, replace salt with fish sauce and add a little sugar. Depending on tastes and dishes that people can cross-grade blending separate ways.
Cross seems slow condiment traditionally most mentioned side tray ethnic Thai. All dishes are accompanied with diagonal dots are becoming ever more attractive. It is the synthesis of all mountainous flavor, pungency of peppers, concentrations of garlic, the pangolin’s getting sweet aroma same merit of coriander, every taste on the tongue sinuous place could not bear to leave.
Cross seems slow condiment traditionally most mentioned side tray ethnic Thai
For that special touch to this cross, the most important spice is getting compliment. Vice has often called his forest pepper is actually fruit of merit, a thousand trees of age. Brown praised her for getting results, after picking is finished, polished and brought upstairs kitchen nuts, roasted or grilled on the fire. Could only stop that was able to produce a fragrant spices addictive incomparable.
Warping praised her bold taste tangy, spicy and sometimes on his throne oil stuff ready dazzle anyone. And on the tray with the Thai people seem to always fragrant Some questions merit, more rounded flavor dish can not lack integrity if spices typical of this Highlander.
Now, slowly cross is considered as a kind of ethnic specialties that anyone on Moc Chau will also be invited to taste. And when you return, her uncle the Thais never forget leaning a little slow cross as a gift to the plains, small but gift bag full of mountains sentiment.
Things associated with this addictive dish indispensable rice wine. The White short grain, sweet fellow who move, are soaked for a week before cooking, drinking in what is known to them, but very sweet spicy, deep wine infused ecstatic heart.
In the flickering firelight, the fog scattered around the entrance, a little stunned yeast trip subtle and enchanting aftertaste of northwestern dish makes anyone has once experienced it is impossible to forget.